ABOUT THE CLASS:

Accomplished baker, recipe developer and pie artist extraordinaire Sarah Ward will lead a workshop all about the beloved pie. Learn how to make the most perfectly flaky butter pie crust during this one day workshop. Students will work through the entire process, from creating a delicious pie filling, to making the crust, to forming and baking. It’s a fully hands-on experience that will leave you feeling confident in all your future pie making endeavors.

For this workshop, we’re going classic with the apple pie. All students will leave class with a homemade, freshly baked apple pie that’s ready to be enjoyed or frozen and kept for the holidays.

ABOUT THE INSTRUCTOR

Sarah Ward is an accomplished baker and recipe developer based in Birmingham, Alabama. In recent years, she worked as a freelancer developer and food stylist, Food Editor for Southern Cast Iron magazine, and Editor of Taste of The South magazine. Sarah is currently the Executive Editor for Preppy Kitchen. You can find her personal recipes and cooking wisdom on ofthedirt.com.

CLASS DETAILS

COST: $135 per person

WHAT IT INCLUDES:
- all supplies and materials
- an apple pie to take home!

SHOULD I BRING ANYTHING:
Bring a bench scraper or pastry blender if you prefer to learn with those tools. Not required!

TIME & DATE:
12-4:30PM on Saturday, November 21st

HOW TO REGISTER:
Please email us: OKRAHOUSE902@gmail.com

Once your spot in confirmed, you must pay in advance to reserve your spot.